Sample Menu 2023 STEAK TARTARE Wagyu beef. Shallot. Caper. Anchovy. Dijon. Cornichon. Chives. Olive oil crostini. ANGEL EGGS Fresh blue crab. Kewpie yolk mix. Osetra caviar. BLUEFIN TUNA CUPS Yuzu ponzu dressing. Avocado puree. Chives. Wonton chips. SUMMER SALAD Mixed greens. Grilled peach. Candied curry pecans. Goat cheese. Honey blueberry vinaigrette. Aged balsamic. CHICORY SALAD Arugula. Radicchio. Belgian endive. Crispy prosciutto. Heirloom tomato. Mozzarella. Confit garlic vinaigrette. DRY AGED NY STRIP Sous vide. Kabocha squash purée. Herb butter mushroom medley. Bone marrow butter. CHILEAN SEA BASS Pan seared. Forbidden rice. Lemon beurre blanc. Seasonal greens. RACK OF LAMB Parmesan herb panko crust. Lemon garlic farro. Harissa blistered tomato. Charred lemon. LYCHEE PANNA COTTA Lychee cream. Pomegranate gelée. Mango granita. Seasonal fruit. BOOZY TIRAMISU Kahlua coffee soaked lady fingers. Whipped vanilla bean mascarpone. Cocoa powder.
